Blueberry Recipe: Blueberry Jam

Now you can cap­ture the essence of sum­mer and share it with your fam­ily through­out the rest of the year with this sim­ple blue­berry jam recipe! And don’t worry about spe­cial can­ning pro­ce­dures or bulky equip­ment. This recipe can be stored in a sealed con­tainer in the refrig­er­a­tor for up to a month, and in […] Continue reading →

Super Food of the Month — Blueberries

The warmth of the sum­mer­time air evokes thoughts of lazy after­noons by the lake and an abun­dance of berries! Blue­ber­ries are one of the most pop­u­lar of all berries dur­ing the sum­mer because they are at peak sea­son and they are native to the Amer­i­cas. Although they are a deli­cious addi­tion to sal­ads, pies, and […] Continue reading →

Fresh Out of The Test Kitchen

Over the sum­mer, we held one of our most excit­ing projects to date: our first ever WT Café Test Kitchen. We cre­ated our test kitchen in order to rein­force our com­mit­ment to serv­ing fresh, nutri­tious, and excit­ing food to every child, every­where! We exper­i­mented with our recipes every day in an effort to make them […] Continue reading →

The Edible Summer Garden

There is no bet­ter way to encour­age healthy eat­ing habits than with an edi­ble gar­den. There is some­thing beau­ti­ful about reap­ing the deli­cious ben­e­fits that grow from weeks of hard work nec­es­sary to main­tain a gar­den. And the best time of the year to start an edi­ble gar­den is the early sum­mer.  Right now!   As […] Continue reading →

Frozen Watermelon Pops

Stay fresh this sum­mer with these healthy and refresh­ing frozen water­melon pops. Ingre­di­ents: ⅛ large fresh water­melon 4 TBS fresh lemon juice 2 TBS honey Cut flesh from water­melon rind and remove seeds. Blend flesh until liq­uid (you should have approx­i­mately 4 cups of liq­uid). Stir in lemon juice and sugar. Pour into 5 fluid ounce paper cups, leav­ing […] Continue reading →

Summer is Here!

School may be over soon, but that doesn’t mean your kids can’t enjoy our deli­cious lunches. Viva sum­mer camps!  Our camp lunch menu fea­tures sum­mer­time kid-favorites made health­ier, such as our 100% beef burg­ers and freshly made subs. If we’re not serv­ing your child’s sum­mer camp, let us know!   Of course, we could not serve […] Continue reading →

Superfood of the month: Broccoli

This month we are fea­tur­ing the super pow­ers of a veg­gie that is com­monly used in our menu! Broc­coli is begin­ning to make a sea­sonal appear­ance in mar­kets nation­wide as we spring into warmer weather. It’s one of our favorite super­food because: It has a large con­cen­tra­tion of antiox­i­dants It has anti-inflammatory prop­er­ties that also […] Continue reading →

A Handy Gluten-Free Blueberry Muffin Recipe

Hav­ing a sta­ple gluten-free recipe up your sleeve is always a great idea. This deli­cious blue­berry muf­fin recipe can be pre­pared at a moment’s notice for guests, a week­end break­fast, or even your school bake sales. And you won’t believe they’re gluten-free! Ingre­di­ents 11 ounces (1 3/4 cups plus 2/3 cups All Pur­pose, Gluten-Free Flour […] Continue reading →

Gluten-Free Tips from our Test Kitchen

In March, we began our annual recipe test­ing in the WT Test Kitchen! In an effort to become even more allergy friendly, we are push­ing the enve­lope with every recipe to ensure as many kids as pos­si­ble can enjoy our tasty meals. Accord­ing to, there are approx­i­mately 18 mil­lion Amer­i­cans who fol­low a gluten-free diet. […] Continue reading →

A Broken Food System and some Simple Solutions

It is pro­jected that by the end of the cen­tury there will be close to 9 bil­lion mouths to feed. Our Mother Earth will need to pro­duce an aston­ish­ing amount of food to keep up with this demand. Unfor­tu­nately, there is also a grow­ing con­cern for food waste.   Accord­ing to The Research Pro­gram on Cli­mate […] Continue reading →
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