The Edible Summer Garden

There is no bet­ter way to encour­age healthy eat­ing habits than with an edi­ble gar­den. There is some­thing beau­ti­ful about reap­ing the deli­cious ben­e­fits that grow from weeks of hard work nec­es­sary to main­tain a gar­den. And the best time of the year to start an edi­ble gar­den is the early sum­mer.  Right now!   As […] Continue reading →

Frozen Watermelon Pops

Stay fresh this sum­mer with these healthy and refresh­ing frozen water­melon pops. Ingre­di­ents: ⅛ large fresh water­melon 4 TBS fresh lemon juice 2 TBS honey Cut flesh from water­melon rind and remove seeds. Blend flesh until liq­uid (you should have approx­i­mately 4 cups of liq­uid). Stir in lemon juice and sugar. Pour into 5 fluid ounce paper cups, leav­ing […] Continue reading →

Summer is Here!

School may be over soon, but that doesn’t mean your kids can’t enjoy our deli­cious lunches. Viva sum­mer camps!  Our camp lunch menu fea­tures sum­mer­time kid-favorites made health­ier, such as our 100% beef burg­ers and freshly made subs. If we’re not serv­ing your child’s sum­mer camp, let us know!   Of course, we could not serve […] Continue reading →

Superfood of the month: Broccoli

This month we are fea­tur­ing the super pow­ers of a veg­gie that is com­monly used in our menu! Broc­coli is begin­ning to make a sea­sonal appear­ance in mar­kets nation­wide as we spring into warmer weather. It’s one of our favorite super­food because: It has a large con­cen­tra­tion of antiox­i­dants It has anti-inflammatory prop­er­ties that also […] Continue reading →

A Handy Gluten-Free Blueberry Muffin Recipe

Hav­ing a sta­ple gluten-free recipe up your sleeve is always a great idea. This deli­cious blue­berry muf­fin recipe can be pre­pared at a moment’s notice for guests, a week­end break­fast, or even your school bake sales. And you won’t believe they’re gluten-free! Ingre­di­ents 11 ounces (1 3/4 cups plus 2/3 cups All Pur­pose, Gluten-Free Flour […] Continue reading →

Gluten-Free Tips from our Test Kitchen

In March, we began our annual recipe test­ing in the WT Test Kitchen! In an effort to become even more allergy friendly, we are push­ing the enve­lope with every recipe to ensure as many kids as pos­si­ble can enjoy our tasty meals. Accord­ing to, there are approx­i­mately 18 mil­lion Amer­i­cans who fol­low a gluten-free diet. […] Continue reading →

A Broken Food System and some Simple Solutions

It is pro­jected that by the end of the cen­tury there will be close to 9 bil­lion mouths to feed. Our Mother Earth will need to pro­duce an aston­ish­ing amount of food to keep up with this demand. Unfor­tu­nately, there is also a grow­ing con­cern for food waste.   Accord­ing to The Research Pro­gram on Cli­mate […] Continue reading →

Yucky-Yummy Earth Worms

Gummy Worms
For a fun Earth Day recipe to make at home, try these Yucky-Yummy “Earth Worms” in Dirt! We rec­om­mend using “Yummy Earth” gummy worms that con­tain no arti­fi­cial col­ors or fla­vors and are made with real fruit juices. For the dirt, we used an all-natural choco­late cream sand­wich cookie. We rec­om­mend a brand sim­i­lar to “Back […] Continue reading →

Celebrate Earth Month

There is a fine line between the health of the Earth and our own health. Since mother Earth pro­vides us with the fresh foods we need for nour­ish­ment, we will cel­e­brate Her this month by focus­ing on nature’s bounty.  At WT Café, we will also cel­e­brate YOU this month, and all the ways your school […] Continue reading →

Ginger Pear Mini Drop Scones with Brown Butter

Ingre­di­ents 1 ½ cup whole wheat flour 1 cup of oats, finely ground in a food proces­sor ½ cup all-purpose flour ½ cup turbinado sugar (sugar in the raw) 2 tsp bak­ing pow­der ½ tsp bak­ing soda ½ tsp kosher salt 1 tsp ground gin­ger 1 stick of unsalted but­ter 1 cup of pear, peeled, cored, finely diced […] Continue reading →
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