Stay fresh this summer with these healthy and refreshing frozen watermelon pops.
- ⅛ large fresh watermelon
- 4 TBS fresh lemon juice
- 2 TBS honey
Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 4 cups of liquid). Stir in lemon juice and sugar.
Pour into 5 fluid ounce paper cups, leaving space at the top so they don't overflow. Stick a wooden popsicle stick into each cup. Freeze for several hours. To eat, just peel off the paper cup and enjoy!